1. Prepare a Baking Sheet
- Line a baking sheet with parchment or wax paper to prevent sticking. Set aside.
2. Melt the Peanut Butter and Butterscotch Chips
- In a microwave-safe bowl, combine the peanut butter and butterscotch chips.
- Microwave on medium power for 30-second intervals, stirring after each interval, until completely melted and smooth. This should take about 1–2 minutes.
- If you don’t have a microwave, you can melt the mixture on the stovetop using a double boiler.
3. Add Chow Mein Noodles and Peanuts
- Gently fold in the chow mein noodles and salted peanuts (if using) until they’re fully coated with the melted peanut butter mixture.
- Be careful not to crush the noodles, as you want them to remain crunchy.
4. Form the Haystacks
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small “haystacks.”
- Work quickly, as the mixture will start to firm up as it cools.
5. Cool and Set
- Let the haystacks cool at room temperature for about 30 minutes or until fully set. You can also place the baking sheet in the fridge for faster setting if you’re in a hurry.
Tips for Perfect Peanut Butter Haystacks
- Avoid Overheating: Butterscotch chips can be sensitive to heat, so melt them on medium power to avoid burning.
- Add Chocolate: Swap out half the butterscotch chips for chocolate chips for a delicious twist.
- Experiment with Mix-Ins: Try adding shredded coconut, mini marshmallows, or dried fruit for extra flavor.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Refrigeration: If you prefer a firmer texture, keep them in the fridge.
- Freezing: You can freeze the haystacks for up to 2 months. Just thaw at room temperature before serving.
Why These Haystacks Are Perfect for Any Occasion
These no-bake peanut butter haystacks are a quick, fun, and nostalgic treat! Whether for a snack, a party dessert, or a homemade gift, their sweet and crunchy combination will satisfy any peanut butter lover. Enjoy!