If you love the creamy, cheesy flavors of Alfredo sauce and the comforting layers of lasagna, this Creamy Alfredo Lasagna Soup is the perfect combination of both! This soup is warm, hearty, and loaded with layers of rich flavors. The Alfredo sauce adds a velvety creaminess, and the pasta brings that satisfying lasagna feel — all in a bowl. Plus, it’s easy to make and only takes one pot, making cleanup a breeze.
Perfect for cozy nights in, this soup is sure to be a family favorite. Let’s dive into this comforting, soul-warming recipe.
Ingredients
For the Soup Base:
- 1 lb ground Italian sausage (mild or hot)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 5 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (8 oz) tomato sauce
- 1 cup heavy cream or half-and-half
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- 1/2 tsp dried basil
- Salt and black pepper to taste
For the Noodles:
- 8-10 lasagna noodles, broken into large bite-sized pieces
- (Tip: You can substitute with other pasta shapes if you prefer, like bowties or rotini)
Optional Toppings:
- Fresh basil, chopped
- Extra Parmesan or mozzarella cheese for garnish
- Red pepper flakes (for a bit of heat)
- Crusty bread or garlic bread for serving