- Marinate the Chicken:
- In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight in the refrigerator.
- Prepare Coating:
- In a separate bowl, mix together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create the coating.
- Coat the Chicken:
- Preheat your air fryer to 375°F (190°C). Remove each piece of chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing the coating onto the chicken.
- Arrange in Air Fryer Basket:
- Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
- Air Fry:
- Lightly spray the coated chicken pieces with cooking spray or olive oil. Air fry at 375°F (190°C) for about 25-30 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through.
- Check for Doneness:
- Check the internal temperature of the chicken pieces using a meat thermometer. It should read 165°F (74°C).
- Serve Hot:
- Once done, remove the Air Fryer Fried Chicken from the basket and let it rest for a few minutes before serving. Enjoy the crispy and flavorful chicken!
This Air Fryer Fried Chicken is a tasty and healthier option that still delivers the satisfying crunch of traditional fried chicken. It’s perfect for a family dinner or a game day snack.