- Prepare Marinade:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper to create the marinade.
- Marinate Chicken:
- Place the chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Assemble Kebabs:
- Thread marinated chicken, bell pepper chunks, red onion chunks, and cherry tomatoes onto the soaked wooden skewers, alternating between the ingredients.
- Air Fry Kebabs:
- Place the assembled kebabs in the preheated air fryer basket. Cook for approximately 12-15 minutes, turning halfway through the cooking time, or until the chicken is cooked through and has a nice char.
- Check for Doneness:
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve Hot:
- Once cooked, remove the Air Fryer Grilled Chicken Kebabs from the air fryer. Serve them hot with your favorite dipping sauce or alongside a side salad or rice.
These Air Fryer Grilled Chicken Kebabs are a convenient way to enjoy the flavors of grilled skewers indoors. They make for a quick and tasty meal that’s perfect for a weeknight dinner or a weekend barbecue alternative.