Lobster tail is a luxury seafood dish that can elevate any meal into a special occasion. The combination of tender, succulent lobster meat with the brightness of lemon and the subtle heat of paprika creates an unforgettable flavor profile. In this exclusive recipe, we will guide you step-by-step through the process of preparing and grilling lobster tails to perfection.
Ingredients
For the Lobster Tails:
- 4 lobster tails (about 6-8 ounces each)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 lemon (zested and juiced)
- Fresh parsley, chopped (for garnish)
For the Lemon-Paprika Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon smoked paprika
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Equipment Needed
- Grill (gas or charcoal)
- Grill brush
- Sharp knife or kitchen shears
- Basting brush
- Mixing bowl
- Aluminum foil (optional)
- Meat thermometer (optional)