Here’s a delightful recipe for Marshmallow Buttercream Frosting that will add a fluffy, sweet layer to your cakes and cupcakes. This frosting is light, creamy, and perfect for spreading or piping. It pairs wonderfully with chocolate, vanilla, or even red velvet cakes!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1 cup marshmallow fluff (or marshmallow cream)
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream or milk (adjust for desired consistency)
- A pinch of salt (to taste)