Marshmallow Buttercream Frosting Recipe

Here’s a delightful recipe for Marshmallow Buttercream Frosting that will add a fluffy, sweet layer to your cakes and cupcakes. This frosting is light, creamy, and perfect for spreading or piping. It pairs wonderfully with chocolate, vanilla, or even red velvet cakes!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 cup marshmallow fluff (or marshmallow cream)
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream or milk (adjust for desired consistency)
  • A pinch of salt (to taste)

Instructions

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