Creamy blender dessert Quick

Step 1: Blend the Ingredients

  1. Combine Ingredients:
    • In a blender, add the heavy whipping creamsweetened condensed milk, and vanilla extract.
  2. Blend Until Smooth:
    • Blend on high speed until the mixture is smooth and creamy, which should take about 1-2 minutes.

Step 2: Chill and Serve

  1. Taste and Adjust:
    • Give it a taste. If you prefer it sweeter, you can add a bit more sweetened condensed milk and blend again briefly.
  2. Chill the Mixture:
    • For a better texture, transfer the blended mixture to serving cups and refrigerate for about 30 minutes. This allows it to set slightly.
  3. Garnish and Enjoy:
    • Once chilled, serve the dessert as is or top with fresh fruitchocolate shavings, or any toppings you like.

Tips and Variations

  • Flavor Variations: Consider adding other flavors to the blend, such as cocoa powder for chocolate lovers, or pureed fruit like strawberries or mango for a fruity twist.
  • Make It Light: For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

This Quick Creamy Blender Dessert is the ultimate solution for instant gratification when it comes to desserts. Its simplicity and versatility make it a favorite for any occasion. Enjoy this delightful treat and impress your family and friends with your easy dessert-making skills!

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