Step 1: Blend the Ingredients
- Combine Ingredients:
- In a blender, add the heavy whipping cream, sweetened condensed milk, and vanilla extract.
- Blend Until Smooth:
- Blend on high speed until the mixture is smooth and creamy, which should take about 1-2 minutes.
Step 2: Chill and Serve
- Taste and Adjust:
- Give it a taste. If you prefer it sweeter, you can add a bit more sweetened condensed milk and blend again briefly.
- Chill the Mixture:
- For a better texture, transfer the blended mixture to serving cups and refrigerate for about 30 minutes. This allows it to set slightly.
- Garnish and Enjoy:
- Once chilled, serve the dessert as is or top with fresh fruit, chocolate shavings, or any toppings you like.
Tips and Variations
- Flavor Variations: Consider adding other flavors to the blend, such as cocoa powder for chocolate lovers, or pureed fruit like strawberries or mango for a fruity twist.
- Make It Light: For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This Quick Creamy Blender Dessert is the ultimate solution for instant gratification when it comes to desserts. Its simplicity and versatility make it a favorite for any occasion. Enjoy this delightful treat and impress your family and friends with your easy dessert-making skills!