Air fry lasagna Made last night for dinner

  1. Cook Lasagna Noodles:
    • Cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. Prepare Filling:
    • In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add chopped onions and minced garlic, cooking until the onions are softened. Drain any excess fat.
  3. Add Marinara Sauce:
    • Stir in marinara sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 5-7 minutes to allow the flavors to meld.
  4. Prepare Ricotta Mixture:
    • In a bowl, mix together ricotta cheese and beaten egg until well combined.
  5. Assemble Lasagna in the Air Fryer:
    • In the air fryer basket, layer the lasagna as follows: a thin layer of meat sauce, a layer of lasagna noodles, a layer of ricotta mixture, and a layer of shredded mozzarella. Repeat until you’ve used all the ingredients, finishing with a layer of mozzarella on top.
  1. Air Fry:
    • Preheat your air fryer to 375°F (190°C). Place the assembled lasagna in the air fryer basket.
  2. Cook in Batches:
    • Depending on the size of your air fryer, you may need to cook in batches. Cook for 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
  3. Serve:
    • Carefully remove the lasagna from the air fryer. Sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley if desired.
  4. Let it Rest:
    • Allow the lasagna to rest for a few minutes before slicing and serving.

Enjoy your crispy and cheesy Air Fryer Lasagna for a quick and delicious dinner!

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