- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Prepare the Chicken:
- In a bowl, combine chicken pieces with olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Toss until the chicken is evenly coated.
- Air Fry the Chicken:
- Place the seasoned chicken pieces in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, or until the chicken is cooked through and has a crispy exterior.
- Prepare the Veggies:
- In another bowl, toss the mixed vegetables with olive oil, Italian seasoning, salt, and black pepper.
- Add Veggies to the Air Fryer:
- Add the seasoned vegetables to the air fryer basket with the partially cooked chicken. Continue cooking for an additional 10-15 minutes or until the vegetables are tender and slightly charred.
- Check for Doneness:
- Make sure to check for doneness by testing the chicken with a meat thermometer (it should reach an internal temperature of 165°F or 74°C).
- Serve:
- Once everything is cooked through and has a nice crispiness, remove from the air fryer. Serve the air fryer chicken and veggies hot.
- Optional: Garnish and Enjoy:
- Garnish with fresh herbs, a squeeze of lemon, or your favorite sauce before serving.
This air fryer chicken and veggies dish is not only delicious but also customizable based on your favorite seasonings and vegetables. It’s a quick and convenient way to prepare a wholesome meal with minimal oil.