Cheesecake Pie

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for about 8-10 minutes until it sets. Remove from the oven and let it cool while you prepare the filling.
4. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth and creamy.
5. Add Sugar and Vanilla:
   • Add the granulated sugar and vanilla extract to the cream cheese. Beat until well combined.

1. Add Eggs:
   • Add the eggs one at a time, beating well after each addition.
2. Incorporate Flour and Sour Cream:
   • Mix in the flour, sour cream, and a pinch of salt. Beat until the batter is smooth.
3. Pour into Crust:
   • Pour the cheesecake filling into the prepared graham cracker crust.
4. Bake the Cheesecake Pie:
   • Bake in the preheated oven for approximately 40-45 minutes or until the center is set and the edges are slightly golden.
5. Chill:
   • Allow the Cheesecake Pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up.
6. Serve:
   • Slice and serve the Cheesecake Pie chilled. You can garnish with whipped cream, fruit compote, or your favorite toppings.

Enjoy this easy-to-make Cheesecake Pie with its creamy and rich texture!