Gumbo is a flavorful and hearty soup or stew that originated in Louisiana, USA. It typically includes a strong-flavored stock, meat or shellfish, and a variety of vegetables, often served over rice. There are various types of gumbo, including seafood gumbo, chicken and sausage gumbo, and okra gumbo. Here’s a basic recipe for Chicken and Sausage Gumbo:
Chicken and Sausage Gumbo
Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 cup okra, sliced (fresh or frozen)
- Cooked rice for serving
- Chopped green onions and fresh parsley for garnish