Chicken and Sausage Gumbo

Gumbo is a flavorful and hearty soup or stew that originated in Louisiana, USA. It typically includes a strong-flavored stock, meat or shellfish, and a variety of vegetables, often served over rice. There are various types of gumbo, including seafood gumbo, chicken and sausage gumbo, and okra gumbo. Here’s a basic recipe for Chicken and Sausage Gumbo:

Chicken and Sausage Gumbo

Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 bay leaf
  • 4 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 cup okra, sliced (fresh or frozen)
  • Cooked rice for serving
  • Chopped green onions and fresh parsley for garnish

Instructions:

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