- Prepare the Gizzards:
- Clean the chicken gizzards thoroughly, removing any excess fat or membranes. Trim them into bite-sized pieces if needed.
- Soak in Buttermilk:
- Place the cleaned gizzards in a bowl and pour buttermilk over them. Allow them to soak in the buttermilk for at least 1 hour or overnight in the refrigerator. This helps tenderize the gizzards and adds flavor.
- Prepare the Coating:
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Coat the Gizzards:
- Remove the gizzards from the buttermilk, letting any excess buttermilk drip off. Dredge each gizzard in the seasoned flour mixture, ensuring they are evenly coated.
- Heat the Oil:
- In a deep skillet or frying pan, heat vegetable oil to 350°F (180°C). Make sure there’s enough oil to fully submerge the gizzards.
- Fry the Gizzards:
- Carefully place the coated gizzards into the hot oil, a few pieces at a time, to avoid overcrowding. Fry until they are golden brown and crispy, usually 4-6 minutes per batch.
- Drain Excess Oil:
- Use a slotted spoon to remove the fried gizzards from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Season and Serve:
- While the gizzards are still hot, season them with a bit more salt and pepper if desired. Serve immediately as a snack or appetizer.
Enjoy these crispy fried chicken gizzards with your favorite dipping sauce or alongside your preferred side dishes. They are perfect for sharing and make a tasty addition to any casual meal or gathering.