- Activate the Yeast
In a small bowl, combine the warm milk (around 100°F) with the yeast and 1 tablespoon of the sugar. Stir and let it sit for about 5-10 minutes until frothy and bubbly. - Mix Dry Ingredients
In a large mixing bowl, combine the flour, salt, and remaining sugar. - Combine Wet Ingredients
Add the yeast mixture, egg, and melted butter to the dry ingredients. Mix until a dough forms. If it’s too sticky, add a bit more flour, 1 tablespoon at a time. - Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. - First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 2: Making the Poppy Seed Filling
- Simmer the Poppy Seeds
In a small saucepan, combine the poppy seeds and milk. Cook over low heat, stirring occasionally, for about 10-12 minutes until the mixture thickens slightly. - Add Honey, Sugar, and Butter
Stir in the honey, sugar, and butter until well combined. Cook for an additional 5 minutes, allowing the mixture to become a spreadable consistency. Stir frequently to prevent sticking. - Cool and Flavor
Remove from heat, and add the vanilla extract if using. Let the filling cool to room temperature before spreading it on the dough.
Step 3: Assembling the Poppy Seed Roll
- Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a rectangle, approximately 12×15 inches. - Spread the Filling
Evenly spread the cooled poppy seed filling over the rolled-out dough, leaving a 1-inch border on the edges to prevent spilling. - Roll and Shape
Starting from one of the longer sides, tightly roll the dough into a log. Pinch the seam to seal it, and tuck the ends under to keep the filling from spilling out. - Second Rise
Place the roll seam-side down on a parchment-lined baking sheet, cover it with a cloth, and let it rise for an additional 30-45 minutes.
Step 4: Baking the Roll
- Preheat the Oven
Preheat your oven to 350°F (175°C) while the roll rises. - Bake
Bake the roll for 30-35 minutes until golden brown on top. If the top is browning too quickly, cover it loosely with foil. - Cool
Remove from the oven and let the roll cool on a wire rack. This helps the texture set and makes it easier to slice.
Step 5: Preparing the Honey Glaze
- Warm the Honey and Water
In a small saucepan, gently warm the honey and water, stirring until combined. - Brush the Roll
While the roll is still slightly warm, brush it with the honey glaze for an extra layer of sweetness and shine.
Step 6: Making the Chocolate Drizzle
- Melt the Chocolate
In a microwave-safe bowl or over a double boiler, melt the chocolate with butter (or cream) until smooth. Stir well to ensure a glossy finish. - Drizzle Over the Roll
Using a spoon or piping bag, drizzle the melted chocolate over the roll in a zigzag pattern or decorative style. - Optional Garnish
For a final touch, sprinkle a few extra poppy seeds or even a light dusting of powdered sugar over the top.
Step 7: Slicing and Serving
- Slice Carefully
Use a serrated knife to slice the roll into 1-inch pieces, showcasing the beautiful poppy seed spiral inside. - Serve and Enjoy
The poppy seed roll can be enjoyed warm or at room temperature. Serve with tea, coffee, or a glass of milk for a comforting dessert.
Storage and Make-Ahead Tips
- Storage: Wrap the roll in plastic wrap and store it at room temperature for up to 3 days, or refrigerate it for up to a week.
- Freezing: This roll can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, and let it thaw at room temperature before serving.
- Make-Ahead: Prepare the dough and filling a day ahead and store in the refrigerator. Let the dough come to room temperature before rolling and assembling.
Tips for the Perfect Poppy Seed Roll
- Patience with Rising: Give your dough time to rise properly for the fluffiest texture.
- Don’t Overfill: Too much filling can make it difficult to roll and may lead to spilling. A thin, even layer is best.
- Get Creative with the Chocolate: Use white or dark chocolate for the drizzle, or even add a touch of caramel for a twist.
This Poppy Seed Roll with Honey and Chocolate Drizzle is sure to impress with its stunning presentation, and it’s as delicious as it is beautiful. Perfect for gatherings, holidays, or a special treat for yourself, each bite brings together a balance of sweet, earthy, and indulgent flavors that are hard to resist! Enjoy every layer and flavor of this dessert masterpiece.