Low-Carb Pizza Crust

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.

Step 2: Melt the Cheese

1. In a microwave-safe bowl, combine the shredded mozzarella cheese and Parmesan cheese (if using).
2. Microwave on high for about 1 minute. Stir, then microwave for an additional 30 seconds until the cheese is fully melted and gooey.

Step 3: Combine Ingredients

1. In a mixing bowl, combine the almond flour, garlic powder, dried oregano, salt, and black pepper.
2. Add the melted mozzarella mixture and egg to the dry ingredients. Mix until well combined. The dough will be sticky but should hold together.

Step 4: Form the Crust

1. Transfer the dough to the prepared baking sheet. Using your hands (dusted with almond flour or oil to prevent sticking), flatten the dough into a pizza shape, about 1/4 inch thick.
2. Make sure the edges are slightly thicker to hold the toppings better.

Step 5: Pre-Bake the Crust

1. Place the crust in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the crust is firm.

Step 6: Add Toppings

1. Remove the crust from the oven. Add your favorite pizza sauce, shredded cheese, and toppings.
2. Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

1. Once done, remove from the oven and let it cool for a couple of minutes before slicing.
2. Enjoy your low-carb pizza with a side salad or on its own!

Storage Tips

• Refrigerator: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze the cooked pizza for up to 2 months. Reheat in the oven for the best texture.

Variations

• Flavored Crust: Add Italian seasoning, crushed red pepper flakes, or other spices to the crust mixture for extra flavor.
• Thicker Crust: If you prefer a thicker crust, simply adjust the thickness when forming the pizza and increase the baking time slightly.

This Low-Carb Mozzarella Almond Flour Pizza Crust is a fantastic way to enjoy pizza without the carbs, making it a perfect option for keto dieters and anyone looking for a healthier alternative. Enjoy your delicious homemade pizza!