Baked chicken legs with mushroom cream sauce is a delightful and comforting dish. Here’s a simple recipe for you to try:
Baked Chicken Legs with Mushroom Cream Sauce
Ingredients:
For Baked Chicken Legs:
- 8 chicken legs
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
For Mushroom Cream Sauce:
- 2 tablespoons butter
- 8 oz (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)