Mississippi Comeback Sauce

  1. Combine Ingredients:
    • In a bowl, whisk together mayonnaise, ketchup, chili sauce, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, onion powder, smoked paprika, black pepper, salt, and fresh lemon juice.
  2. Adjust Consistency:
    • If the sauce is too thick, you can thin it out with a little water or additional lemon juice. If it’s too thin, you can adjust by adding more mayo.
  3. Chill:
    • Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
  4. Serve:
    • Use Mississippi Comeback Sauce as a dip for fried foods, a dressing for salads, or a spread for sandwiches.
  5. Enjoy:
    • Enjoy the zesty and tangy goodness of Mississippi Comeback Sauce!

This sauce is often used in Mississippi and throughout the Southern United States, and it adds a delicious kick to various dishes. Adjust the level of hot sauce according to your taste preferences. It’s a perfect accompaniment for fried foods, seafood, burgers, and more.

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