- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour individual ramekins or a muffin tin.
- Melt Chocolate and Butter:
- In a microwave-safe bowl or using a double boiler, melt the butter and chocolate chips together. Stir until smooth.
- Add Powdered Sugar:
- Stir in the powdered sugar until well combined.
- Mix in Eggs:
- Add the eggs one at a time, mixing well after each addition.
- Add Vanilla Extract:
- Stir in the vanilla extract.
- Fold in Flour and Salt:
- Gently fold in the flour and salt until just combined. Be careful not to overmix.
- Fill the Ramekins or Muffin Tin:
- Divide the batter evenly among the prepared ramekins or muffin tin.
- Bake:
- Bake in the preheated oven for approximately 12-15 minutes for individual cakes or 18-20 minutes for a larger cake. The edges should be set, but the center should still be soft.
- Cool Slightly:
- Allow the cakes to cool for a few minutes before serving.
- Serve Warm:
- Serve the Ooey Gooey Chocolate Cakes warm. Optionally, top with vanilla ice cream or whipped cream.
- Enjoy the Molten Center:
- Dive into the cake with a spoon and enjoy the oozing, molten chocolate center.
This Ooey Gooey Chocolate Cake is a perfect treat for chocolate lovers, and it’s surprisingly easy to make. The warm and gooey center makes it a delightful and indulgent dessert.