A Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful and visually appealing dessert. Here’s a recipe for you to try:
Carrot Cake Roll with Cream Cheese Frosting Filling
Ingredients:
For the Carrot Cake:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pureed carrots (or finely grated fresh carrots)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Confectioners’ sugar for dusting
For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract