This Mango Coconut Cheesecake with Passion Fruit Glaze is a tropical delight that combines creamy cheesecake with the refreshing flavors of mango and coconut, topped with a tangy passion fruit glaze. It’s perfect for special occasions or a refreshing dessert any time of the year!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/3 cup sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pureed ripe mango (about 2 ripe mangoes)
- 1 cup canned coconut milk
- 3 large eggs
For the Passion Fruit Glaze:
- 1/2 cup passion fruit pulp (fresh or canned)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice