Step 1: Brown the Beef
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Season the beef stew meat with salt and pepper. Add the beef to the pot and brown it on all sides. Remove the beef from the pot and set aside.
Step 2: Caramelize the Onions
- In the same pot, add the sliced onions and cook over medium heat, stirring frequently, until they are golden brown and caramelized (about 15-20 minutes).
- Add the minced garlic and cook for an additional minute until fragrant.
Step 3: Combine Ingredients
- Return the browned beef to the pot with the onions.
- Pour in the beef broth, water, and add the Worcestershire sauce and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
Step 4: Cook the Noodles
- About 10-15 minutes before serving, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
Step 5: Serve
- Once the beef is tender, taste and adjust seasoning with salt and pepper if needed.
- Serve the beef and onion mixture over a bed of egg noodles.
- Top each serving with shredded Gruyère cheese and place under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips for Success
- Slow Cooker Option: You can also make this dish in a slow cooker. Brown the beef and onions, then add all ingredients (except noodles) to the slow cooker and cook on low for 6-8 hours.
- Add Depth of Flavor: A splash of red wine added with the broth can enhance the richness of the dish.
- Extra Cheese: For cheese lovers, feel free to add more cheese on top before broiling for that extra gooeyness!
Conclusion
This French Onion Beef and Noodles recipe is a deliciously satisfying dish that brings the classic flavors of French onion soup to a hearty meal. Perfect for family dinners or a comforting weeknight treat, it’s sure to become a favorite! Enjoy the savory goodness and the warmth it brings to your table.