Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and shredded coconut.
- Add the vegetable oil, eggs, vanilla extract, and crushed pineapple (including the juice) to the dry ingredients. Stir until well combined, but be careful not to overmix.
Step 2: Bake the Cake
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
Step 3: Make the Whipped Cream Frosting
- In a chilled mixing bowl, beat the heavy cream on medium speed until it begins to thicken.
- Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
Step 4: Frost and Decorate
- Spread the whipped cream frosting over the cooled cake in an even layer.
- Sprinkle the toasted coconut on top for extra flavor and texture, if desired.
- Decorate with fresh berries to create a patriotic red, white, and blue design, or arrange them to resemble the American flag. Add small American flags or sprinkles if you like.
Tips for Success
- Toast the Coconut: For extra flavor, toast the shredded coconut before adding it to the cake. Simply bake it on a sheet pan at 350°F for 5–7 minutes, stirring halfway through.
- Adjust Sweetness: For a sweeter frosting, add a bit more powdered sugar.
- Fresh Pineapple Option: You can use fresh pineapple for an even bolder flavor—just finely chop it and include any juices.
Conclusion
This Pineapple Coconut “God Bless America ” Cake is a refreshing dessert that combines tropical flavors with patriotic flair. Perfect for July 4th, Memorial Day, or any gathering, this cake is a beautiful and delicious tribute to celebrate! Enjoy the sweet taste of coconut, the brightness of pineapple, and the creamy whipped topping—every bite is sure to be a hit.