Step 1: Prepare the Dough
- In a large bowl, combine the drained cottage cheese, eggs, salt, and sugar (if using).
- Mash the mixture with a fork or potato masher, or blend until smooth for a finer texture.
- Gradually add the flour, mixing until a soft dough forms. If the dough is sticky, add a bit more flour, but avoid overmixing for the best texture.
Step 2: Shape the Pierogi Leniwe
- Lightly dust a clean surface with flour. Divide the dough into 4 equal parts.
- Roll each part into a long rope about 1 inch thick.
- Use a knife to cut each rope into small, bite-sized pieces, about 1 inch long.
Step 3: Cook the Pierogi
- Bring a large pot of salted water to a gentle boil.
- Carefully drop the pierogi pieces into the boiling water, stirring occasionally to prevent sticking.
- Cook the pierogi for about 3-4 minutes or until they float to the surface. Once they float, let them cook for an additional 1-2 minutes, then use a slotted spoon to remove them.
Step 4: Prepare the Topping
- In a small pan, melt the butter over medium heat.
- Add the breadcrumbs and toast, stirring constantly, until golden and fragrant. Remove from heat.
Step 5: Serve and Enjoy
- Place the cooked pierogi on a serving plate and drizzle with the buttery breadcrumb topping.
- Garnish with fresh parsley for a savory touch or a sprinkle of powdered sugar if you prefer a hint of sweetness.
Tips for the Perfect Lazy Pierogi
- Use Fresh Cottage Cheese: This provides the best texture. Drain well to avoid watery dough.
- Add Flour Gradually: Too much flour makes the pierogi tough, so add just enough to handle the dough.
- Customize Toppings: Try cinnamon sugar or honey for a sweet version, or crispy bacon bits for a savory twist.
Conclusion
This recipe for Polish Lazy Pierogi is a delightful, fuss-free alternative to traditional pierogi, offering the same comforting flavors in a fraction of the time. With a buttery, breadcrumb topping, each bite is irresistibly tender and satisfying—perfect for a taste of Poland at home!