Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
- In a 9×13-inch baking dish, add the uncooked rice, cream of mushroom soup, cream of chicken soup, and water. Stir until the soups and water are well combined.
Step 3: Season the Chicken
- Sprinkle salt, pepper, and garlic powder on both sides of each chicken breast for added flavor.
- Place the seasoned chicken breasts on top of the rice mixture in the baking dish.
Step 4: Add the Onion Soup Mix
- Sprinkle the onion soup mix evenly over the chicken and rice mixture. The soup mix will add flavor and a hint of savory seasoning to the whole dish.
Step 5: Cover and Bake
- Cover the baking dish tightly with aluminum foil to seal in moisture.
- Place the dish in the preheated oven and bake for 1 hour and 30 minutes. The long baking time allows the rice to absorb all the flavors and the chicken to cook to tender perfection.
Step 6: Serve and Enjoy
- Carefully remove the foil (watch for steam), and check that the chicken is cooked through and the rice is tender. Let rest for a few minutes.
- Garnish with fresh parsley, if desired, and serve warm.
Tips for Perfect Forgotten Chicken
- Use Long-Grain Rice: It absorbs the flavors better and holds its texture during baking.
- Cover Tightly with Foil: This keeps the moisture in, ensuring the chicken stays juicy and the rice is tender.
- Add Extra Seasonings: Try a dash of paprika, thyme, or rosemary for added depth.
Conclusion
This Amazing Forgotten Chicken is a comfort-food classic, ideal for busy days. With just a few pantry staples and easy prep, you’ll have a warm, hearty meal with flavorful chicken and creamy rice. This is a dish everyone will remember!