Chocolate Marshmallow Cookie Recipe

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
2. Add the egg and vanilla extract, and beat until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if desired.
5. Cover the dough and refrigerate for 30 minutes. Chilling prevents spreading and helps the cookies stay chewy.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Shape and Bake

1. Using a tablespoon or small cookie scoop, scoop dough and roll into 1-inch balls. Place them on the prepared baking sheets about 2 inches apart.
2. Bake the cookies for 7-8 minutes. The cookies should be soft and slightly underdone when you remove them from the oven.

Step 4: Add Marshmallows and Bake Again

1. Press one half of a marshmallow (cut side down) into the center of each cookie.
2. Return the cookies to the oven and bake for an additional 2-3 minutes until the marshmallows are puffed and gooey.

Step 5: Prepare the Chocolate Glaze (Optional)

1. In a small microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and melted.
2. Spoon or drizzle a small amount of the glaze over each marshmallow-topped cookie, allowing it to drip slightly over the edges for a beautiful finish.

Step 6: Cool and Serve

1. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
2. Serve warm for an extra gooey experience, or store in an airtight container for up to 3 days.

Tips for Perfect Chocolate Marshmallow Cookies

• Chill the Dough: This step helps control spreading and gives the cookies a chewier texture.
• Serve Warm: Reheat cookies in the microwave for 10 seconds to restore the gooey marshmallow if serving later.
• Customize Toppings: Sprinkle crushed graham crackers or sprinkles on top of the glaze for a s’mores-inspired treat.

Conclusion

These Chocolate Marshmallow Cookies are the ultimate indulgence for any chocolate lover. Soft, chewy, and bursting with marshmallow goodness, they’re as fun to make as they are to eat!