These Cookie Dough Bars are everything you love about cookie dough—smooth, sweet, and packed with chocolate chips—all in an easy, no-bake dessert! Made with heat-treated flour and no eggs, these bars are entirely safe to eat, and they come together quickly with a rich chocolate layer on top. If you’re a cookie dough lover, this is the perfect treat to satisfy your cravings!
Ingredients
For the Cookie Dough Layer:
- 1 cup (226 g) unsalted butter, softened
- ¾ cup (150 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 tsp vanilla extract
- 2 cups (250 g) all-purpose flour (heat-treated, for safety)
- 1 tsp salt
- 2 tbsp milk (more if needed for consistency)
- 1 cup (170 g) mini chocolate chips
For the Chocolate Topping:
- 1 ½ cups (260 g) semi-sweet chocolate chips
- 1 tbsp coconut oil or unsalted butter (for a smooth, shiny top)