Step 1: Prepare the Strawberry Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy (about 3-5 minutes).
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
- Incorporate Strawberry Puree: Fold in the strawberry puree. If you want a more vibrant pink color, add a few drops of pink food coloring until you reach your desired shade.
- Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 2: Make the Strawberry Cream Cheese Icing
- Beat the Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Add Sugar and Flavor: Gradually add the powdered sugar, mixing well. Add the vanilla extract, strawberry puree, and a pinch of salt. Beat until the icing is fluffy and smooth. If desired, add a few drops of pink food coloring for a vibrant finish.
Step 3: Assemble the Cake
- Level the Cakes: Once the cakes are completely cooled, use a serrated knife to level the tops if needed.
- Layer the Cakes: Place one layer of cake on a serving plate. Spread a layer of strawberry cream cheese icing on top. Repeat with the second layer, then place the third layer on top.
- Frost the Cake: Use the remaining icing to frost the top and sides of the cake, smoothing it out as you go.
Step 4: Decorate
- Garnish: Decorate the top with sliced fresh strawberries, and add sprinkles or edible glitter for a fun, festive touch.
Step 5: Serve
- Slice and Enjoy: Cut the cake into slices and serve! This delightful cake pairs beautifully with a cup of tea or a refreshing glass of lemonade.
Tips for Success
- Use Fresh Strawberries: For the best flavor, use fresh strawberries when they are in season. Frozen strawberries can be used in a pinch but may alter the texture slightly.
- Make It Ahead: You can bake the cake layers a day in advance. Store them tightly wrapped in plastic wrap at room temperature until you’re ready to assemble.
- Adjust Sweetness: Feel free to adjust the sweetness of the icing by adding more or less powdered sugar based on your preference.
Why You’ll Love Barbie Pink Strawberry Cake
This Barbie Pink Strawberry Cake isn’t just a feast for the eyes; it’s an explosion of strawberry flavor in every bite. The moist cake layers combined with the rich cream cheese icing create a perfect balance of sweetness and tang. It’s an ideal centerpiece for any celebration, sure to leave a lasting impression on your guests.
Final Thoughts
With its beautiful pink hue and delightful taste, this cake is bound to keep your visitors enchanted and wanting more. So gather your ingredients and get ready to bake a whimsical, delicious Barbie Pink Strawberry Cake that will make any occasion feel extra special! Enjoy creating this masterpiece, and watch as everyone falls in love with each slice!