- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, dried thyme, dried oregano, Worcestershire sauce, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf:
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Prepare the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze.
- Apply the Glaze:
- Brush or spread half of the glaze over the meatloaf, ensuring it covers the top and sides.
- Bake:
- Place the meatloaf in the preheated oven and bake for approximately 45 minutes.
- Apply More Glaze:
- After 45 minutes, remove the meatloaf from the oven and apply the remaining glaze.
- Continue Baking:
- Return the meatloaf to the oven and continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
- Rest Before Serving:
- Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute.
- Slice and Serve:
- Slice the meatloaf and serve it with your favorite sides.
- Enjoy:
- Enjoy this classic meatloaf with the delicious glaze!
Feel free to customize the meatloaf with additional ingredients like diced bell peppers, celery, or your favorite herbs. This recipe is versatile, and the glaze adds a sweet and tangy kick to the savory meatloaf.