Step 1: Prepare the Dough
- Mix the Dry Ingredients:
- In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk until evenly mixed.
- Add the Wet Ingredients:
- Pour in the warm water and olive oil. Stir with a spoon until a shaggy dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise:
- Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for 1 hour, or until doubled in size.
Step 2: Prepare the Garlic Cheese Topping
- Make the Garlic Butter Mixture:
- In a small bowl, combine the softened butter, minced garlic, dried Italian herbs, and red pepper flakes (if using). Mix until well combined.
- Add the Cheeses:
- Stir in the shredded mozzarella and grated Parmesan cheese until fully incorporated.
Step 3: Shape and Bake the Bread
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Shape the Dough:
- Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle, about 1/2 inch thick.
- Spread the Garlic Cheese Mixture:
- Spread the garlic butter and cheese mixture evenly over the surface of the dough, leaving a small border around the edges.
- Roll Up the Dough:
- Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under.
- Second Rise:
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Cover with a towel and let it rise for another 30 minutes.
- Bake the Bread:
- Once the dough has risen again, brush the top with a little olive oil. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Step 4: Serve
- Cool and Slice:
- Allow the bread to cool on the baking sheet for about 10 minutes before slicing.
- Garnish:
- Sprinkle with freshly chopped parsley for a pop of color and freshness.
- Enjoy:
- Serve warm as a side to your favorite pasta dish, or enjoy it as a standalone snack. The cheesy garlic flavor will have everyone coming back for more!
Tips for Success
- Use Fresh Ingredients: For the best flavor, use fresh garlic and high-quality cheese.
- Customize the Cheese: Feel free to mix different cheeses, such as cheddar or gouda, for a unique flavor twist.
- Serving Suggestion: Pair this bread with marinara sauce for dipping for an extra layer of deliciousness.
Conclusion
This Fluffy Cheesy Garlic Bread recipe is not only easy to make but also guarantees a comforting and indulgent side that your family will love. With its airy texture and rich cheesy topping, it’s perfect for any occasion. Don’t forget to share your baking experience in the comments below and let us know how it turned out for you!
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