Step 1: Prepare the Potatoes
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture.
- Wash and Cut the Potatoes:
- Rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a paper towel.
- Depending on their size, you can leave them whole or cut them in half. If using larger potatoes, cut them into quarters for even cooking.
Step 2: Season the Potatoes
- Make the Coating:
- In a mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper. Whisk together until well combined.
- Coat the Potatoes:
- Add the potatoes to the bowl and toss them in the Parmesan mixture until they are evenly coated. Ensure every potato piece is covered to maximize flavor and crunch.
Step 3: Bake the Potatoes
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper (optional) for easier cleanup. Arrange the coated potatoes in a single layer on the baking sheet, cut side down if halved. This allows for better browning.
- Bake the Potatoes:
- Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through. They should be golden brown and crispy on the outside while tender on the inside.
Step 4: Serve
- Garnish and Plate:
- Once the potatoes are done baking, remove them from the oven and let them cool for a couple of minutes. Transfer them to a serving platter and garnish with freshly chopped parsley for a touch of color and freshness.
- Enjoy:
- Serve your Crunchy Parmesan Potatoes warm as a delicious side dish with your favorite entrees. They pair beautifully with roasted meats, grilled fish, or even as a snack on their own!
Tips for Success
- Choose the Right Potatoes: Baby potatoes or Yukon Golds work best for this recipe because they hold their shape and have a creamy texture when cooked.
- Adjust the Seasoning: Feel free to customize the seasoning to your taste! Add red pepper flakes for heat, lemon zest for brightness, or your favorite herbs.
- Crispy Tip: For an extra crunch, sprinkle a little more Parmesan cheese on top of the potatoes during the last 5 minutes of baking.
Conclusion
Crunchy Parmesan Potatoes are a simple yet flavorful dish that elevates any meal. Their crispy exterior, paired with a cheesy, savory coating, makes them addictive and hard to resist. Whether you’re serving them for a special occasion or a weeknight dinner, these potatoes are sure to be a hit. We’d love to hear how your Crunchy Parmesan Potatoes turned out! Share your experience in the comments below and let us know your favorite variations!
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