Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, oregano, salt, black pepper, and red pepper flakes (if using).
- Mix well: Using your hands or a spoon, mix until all ingredients are well incorporated. Be careful not to overmix, as this can lead to a tough meatloaf.
Step 3: Shape the Meatloaf
- Transfer the mixture to a baking sheet lined with parchment paper or a greased loaf pan.
- Shape the meatloaf into a loaf shape, about 2 inches high.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until smooth.
- Spread the glaze: Pour the glaze over the top of the meatloaf, spreading it evenly with a spatula or spoon.
Step 5: Bake the Meatloaf
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If using a meat thermometer, insert it into the center of the meatloaf to check doneness.
Step 6: Rest and Serve
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making it more tender.
- Slice and serve with additional ketchup on the side, if desired. Pair it with your favorite sides, such as mashed potatoes and green beans.
Tips for Success
- Add vegetables: For added nutrition, consider mixing in finely grated carrots or zucchini into the meat mixture.
- Customize the glaze: Feel free to experiment with different glazes, such as BBQ sauce or a honey mustard blend.
- Leftovers: Meatloaf is great for leftovers! Store in the refrigerator for up to 4 days or freeze for longer storage. Reheat in the oven or microwave.
Health Benefits
- Protein-packed: This meatloaf is a great source of protein, essential for muscle repair and growth.
- Veggie boost: By adding vegetables, you can increase the fiber content and nutritional value of this dish.
This Delicious Meatloaf is bound to be a hit with family and friends alike. With its rich flavors and comforting texture, it’s perfect for any occasion, from weeknight dinners to special gatherings. Enjoy making and savoring this classic dish!