Step 1: Prepare the Filling
- Mix the filling: In a large bowl, combine the cooked chicken, shredded cheese, cream cheese, green onions (or bell pepper), garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
Step 2: Heat the Skillet
- Heat the skillet: In a large skillet, heat 1 tablespoon of olive oil over medium heat. If using cooking spray, coat the skillet lightly.
Step 3: Stuff the Skillet
- Add the chicken mixture: Spoon the chicken and cheese filling into the skillet, spreading it evenly. Press down gently to form a compact layer.
- Cook: Allow the filling to cook for about 5-7 minutes or until the cheese is melted and bubbly. Stir occasionally to ensure even cooking and prevent sticking.
Step 4: Serve
- Serve hot: Once the filling is hot and gooey, remove the skillet from the heat. Serve with tortilla chips or pita bread for scooping.
- Garnish: Top with fresh herbs if desired, and enjoy!
Tips for Success
- Add veggies: Feel free to add diced vegetables like spinach, mushrooms, or zucchini to the filling for extra nutrition.
- Spice it up: Add a pinch of cayenne pepper or hot sauce to the filling for a kick of heat.
- Make it a meal: Serve the stuffed mixture over a bed of greens or rice for a more substantial meal.
Health Benefits
- Protein-rich: This snack is high in protein from the chicken and cheese, making it satisfying and filling.
- Versatile: You can easily adjust the recipe to suit your dietary preferences by using low-fat cheese or adding more vegetables.
This Quick Skillet Snack with Cheese and Chicken Stuffing is a delicious and easy way to satisfy your cravings. Perfect for a quick meal or as a tasty snack for gatherings, it’s sure to please everyone! Enjoy every cheesy, flavorful bite!