Step 1: Prepare the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, salt, and cumin seeds (if using). Stir to distribute the salt and spices evenly.
- Add Oil: Add the oil to the dry ingredients and mix until it’s evenly incorporated.
- Add Water Gradually: Slowly add the water to the flour mixture, mixing with your hands or a wooden spoon until a dough forms. The dough should be soft but not sticky. If it feels too dry, add a little more water, a tablespoon at a time.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. If the dough is sticking to your hands, dust it with a little more flour.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 15-20 minutes. This resting time allows the dough to become more pliable and easier to roll out.
Step 2: Roll Out the Dough
- Divide the Dough: After resting, divide the dough into small, equal-sized balls (about the size of a golf ball).
- Roll the Dough Balls: On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter. Aim for an even thickness to ensure they cook uniformly.
Step 3: Cook the Matra Bread
- Heat the Pan: Preheat a cast-iron skillet or non-stick pan over medium-high heat. You want the pan to be hot before placing the dough on it.
- Cook the Bread: Place one rolled-out dough circle on the hot pan. Cook for about 1-2 minutes on one side, until you see bubbles forming and the underside has golden brown spots.
- Flip and Cook the Other Side: Flip the bread and cook for another 1-2 minutes until the other side is golden. You may press gently on the edges with a spatula to ensure even cooking.
- Optional Butter or Ghee: Brush the warm bread with butter or ghee as soon as it comes off the pan for added flavor and softness.
- Repeat: Continue this process for the remaining dough balls, stacking the cooked bread on a plate and covering with a clean kitchen towel to keep them warm.
Tips for Making Perfect Matra Bread:
- Use Fresh Flour: Fresh, high-quality whole wheat flour will give your bread the best flavor and texture.
- Don’t Overwork the Dough: Knead just enough to develop the gluten, but avoid over-kneading, as it can make the bread tough.
- Adjust Water as Needed: Different brands of flour absorb water differently, so adjust the amount of water to create a soft, pliable dough.
- Add Spices for Extra Flavor: Try adding spices like garlic powder, coriander, or chopped fresh herbs to the dough for an extra flavor boost.
Serving Suggestions:
Matra bread pairs wonderfully with a variety of dishes, including:
- Curries: Serve with your favorite curry, like lentil dal or chicken tikka masala.
- Stews: Enjoy with a hearty stew or soup to soak up the flavors.
- Dips: Serve with hummus, yogurt dips, or even a spicy chutney.
- Breakfast: Spread with butter or ghee and enjoy with a hot cup of tea or coffee for a simple breakfast.
This easy-to-make Matra bread is a versatile flatbread that can elevate any meal with its soft texture and earthy flavors. Whether you’re using it to scoop up curries or simply enjoying it on its own, this traditional bread is a must-try!