Imagine all the flavors of lasagna—rich, cheesy, and creamy—transformed into a hearty soup that’s easy to make and incredibly satisfying. Creamy Alfredo Lasagna Soup combines the classic elements of lasagna with the smooth, indulgent flavors of Alfredo sauce, all in one comforting bowl. Whether you’re looking for a cozy dinner idea or something special to impress guests, this exclusive recipe will keep visitors on your page as they savor each delicious step.
Why You’ll Love This Recipe
- A New Twist on Classic Lasagna: This soup captures the flavors of lasagna but with a creamy Alfredo twist, adding a luxurious touch.
- Comfort in a Bowl: Perfect for chilly days or when you need a warm, hearty meal.
- Easily Customizable: You can adapt this recipe with your favorite proteins, vegetables, and cheeses.
Ingredients You’ll Need
- 1 pound ground Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Fresh basil or parsley, for garnish
- Salt and pepper, to taste
Optional Add-ins
- 1 cup spinach, chopped (for added nutrition)
- 1 cup mushrooms, sliced (for an earthy flavor)
- 1 pound shredded chicken (for a heartier soup)
- Crumbled bacon (for a smoky kick)