- Cook Pasta:
- Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
- Season Shrimp:
- Pat the shrimp dry and season with salt and black pepper.
- Sauté Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic and Red Pepper Flakes:
- In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute or until the garlic is fragrant.
- Deglaze with Wine (Optional):
- If using white wine, pour it into the skillet to deglaze, scraping up any browned bits from the bottom. Allow it to cook for 1-2 minutes until the alcohol evaporates.
- Add Chicken Broth and Butter:
- Pour in the chicken broth and add the butter. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld.
- Combine with Pasta and Shrimp:
- Add the cooked pasta and cooked shrimp to the skillet, tossing to coat them in the garlic and butter sauce.
- Finish with Parsley:
- Stir in chopped fresh parsley and cook for an additional minute.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper if needed. Serve the garlic shrimp pasta hot.
- Garnish with Parmesan:
- Garnish with grated Parmesan cheese before serving.
- Enjoy:
- Enjoy your quick and flavorful Garlic Shrimp Pasta!
Feel free to customize this recipe by adding cherry tomatoes, spinach, or your favorite vegetables. It’s a versatile dish that’s perfect for a quick weeknight dinner or a special occasion.