- Toast the Nuts:
In a small skillet over medium heat, lightly toast the pine nuts (or walnuts) for 3-4 minutes, stirring frequently until golden and fragrant. Set aside to cool. - Blend the Pesto:
In a food processor, combine the fresh basil leaves, toasted nuts, Parmesan cheese, garlic, and lemon juice (if using). Pulse until everything is finely chopped. - Add Olive Oil:
With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Scrape down the sides as needed. Season with salt and pepper to taste. - Set Aside:
Transfer the pesto to a small bowl, cover, and set aside.
Step 2: Prepare the Beef
- Season the Beef:
Season the thinly sliced beef with salt, black pepper, and minced garlic. If you like a little heat, add a pinch of red pepper flakes. - Cook the Beef:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned beef in batches (so as not to overcrowd the pan) and cook for about 2-3 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set it aside.
Step 3: Cook the Pasta
- Boil the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. - Drain and Toss:
Once the pasta is cooked, drain it and drizzle with 1 tablespoon of olive oil to prevent sticking. Set aside.
Step 4: Combine the Beef and Pasta with Pesto
- Mix Beef and Pesto:
In the skillet used to cook the beef, add the cooked beef slices back to the pan and stir in about ½ cup of the fresh basil pesto. Gently heat over low-medium heat until the beef is well-coated with the pesto. - Toss with Pasta:
Add the cooked pasta to the skillet with the beef and pesto mixture. Toss everything together until the pasta is evenly coated with the pesto sauce. You can add more pesto depending on your taste preference.
Step 5: Serve and Garnish
- Plate the Dish:
Divide the pesto beef pasta among serving plates. - Garnish:
Top with fresh basil leaves, extra grated Parmesan, and a drizzle of olive oil for a glossy finish. - Optional Add-Ons:
For a little extra flavor, you can sprinkle red pepper flakes or crushed black pepper on top.
Final Notes: Tips and Variations
- Make It Creamy:
For a creamy twist, add ¼ cup heavy cream to the beef and pesto mixture before tossing with the pasta. - Vegetable Add-Ons:
Add sautéed cherry tomatoes, roasted bell peppers, or spinach to increase the vegetable content and add more depth to the dish. - Different Cuts of Beef:
You can also use ground beef, flank steak, or even leftover roast beef for this dish. Adjust the cooking time accordingly. - Storage:
This pasta dish stores well in the fridge for up to 3 days. Reheat with a splash of water or broth to bring back the sauce’s creamy texture.
Conclusion:
This delicious pasta with beef and basil pesto combines the richness of tender beef with the fresh and vibrant flavors of homemade basil pesto. It’s a dish that will leave a lasting impression, with layers of flavor in every bite. Whether you’re making it for a special dinner or just to treat yourself, it’s a recipe that will have everyone coming back for seconds!