1. Prepare a Pan:
- Grease a 9×13-inch baking dish or line it with parchment paper. This will make it easier to remove the candy once it sets.
2. Heat the Sugar Mixture:
- In a large saucepan, combine the sugar, corn syrup, and evaporated milk. Heat over medium-high heat, stirring constantly, until the sugar has dissolved. Bring the mixture to a boil.
3. Add Butter:
- Once boiling, add the butter and continue to stir. Allow the mixture to cook and thicken until it reaches the soft-ball stage (about 235°F or 112°C on a candy thermometer). This will take around 8-10 minutes. Stir constantly to prevent burning.
4. Add Nuts and Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and mixed nuts. Mix until the nuts are evenly distributed.
5. Pour into Pan:
- Pour the hot candy mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Let it Cool:
- Allow the candy to cool completely at room temperature. Once set, cut it into small squares or break it into rustic pieces.
7. Optional Garnish:
- For a special touch, drizzle melted chocolate over the candy or sprinkle with sea salt for a sweet-and-salty flavor contrast.
Tips for Success
- Check for Soft-Ball Stage: Use a candy thermometer to make sure you hit the soft-ball stage. If you don’t have a thermometer, drop a little of the mixture into cold water; if it forms a soft, pliable ball, it’s ready.
- Customize Your Nuts: Feel free to use your favorite nuts or a combination. Pecans and walnuts add a buttery richness, while peanuts bring a satisfying crunch.
- Add-Ons: You can add raisins, coconut flakes, or even mini chocolate chips for extra texture and flavor.
Conclusion
This Oklahoma Nut Candy is a nostalgic, homemade treat that combines sweetness with the rich flavor of mixed nuts. Easy to make and deliciously satisfying, it’s perfect for sharing with family and friends or giving as a homemade gift. Enjoy the crunchy, buttery goodness with every bite!