1. Sauté the Vegetables:
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onions, carrots, and celery, cooking for about 5-7 minutes until they start to soften.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Create a Roux:
- Sprinkle the flour over the vegetables, stirring constantly to coat them and cook off the raw flour taste, about 1-2 minutes.
3. Add the Broth and Potatoes:
- Gradually pour in the chicken broth, whisking as you go to avoid lumps. Add the diced potatoes, thyme, salt, and pepper. Bring the mixture to a simmer, cooking for about 10-12 minutes, or until the potatoes are tender.
4. Add Milk and Chicken:
- Stir in the milk (or cream), shredded chicken, frozen peas, and corn. Simmer for another 5-7 minutes, stirring occasionally, until everything is heated through and the soup has thickened to your desired consistency.
5. Season and Serve:
- Taste the soup and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley.
6. Optional Puff Pastry Topping:
- Preheat the Oven: If you’d like to add a puff pastry topping, preheat your oven to 400°F (200°C).
- Cut and Bake: Roll out the puff pastry sheet and cut into squares or rounds. Brush with the beaten egg and bake on a parchment-lined baking sheet for 10-12 minutes, or until golden and puffy.
- Serve with Soup: Serve the crispy pastry alongside the soup for a pot pie-style experience.
Tips for Success
- Use Rotisserie Chicken: To save time, use pre-cooked rotisserie chicken for easy shredding.
- Thicker Soup: For a thicker consistency, let the soup simmer longer or add an extra tablespoon of flour when making the roux.
- Customize Vegetables: Feel free to swap out or add other vegetables like mushrooms, green beans, or sweet potatoes.
Conclusion
This Chicken Pot Pie Soup is a creamy, flavorful twist on a classic comfort food. The combination of tender chicken, hearty vegetables, and a rich broth will warm you up and satisfy your cravings. Pair it with some puff pastry or crusty bread, and you’ve got a delicious, hearty meal in one bowl! Enjoy!