1. Cream the Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy. This process should take about 2-3 minutes with an electric mixer on medium speed. The air incorporated during this step helps create a tender cookie with just the right amount of crispness.
2. Add the Egg Yolk and Vanilla:
- Add the egg yolk and vanilla extract to the butter mixture, and beat until fully combined. The yolk enriches the dough, giving the cookies a soft, rich texture, while the vanilla adds a subtle, sweet aroma.
3. Mix in the Dry Ingredients:
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter mixture, beating on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
- At this point, the dough should be soft but not sticky. If it feels too soft, you can refrigerate it for about 15 minutes to firm up slightly, making it easier to handle.
4. Shape the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- For a classic look, you can roll the dough into 1-inch balls and gently flatten them with the back of a fork, creating a slight crosshatch pattern. Alternatively, use a cookie press to create beautiful shapes, or roll the dough into logs and slice it into rounds for a more uniform appearance.
5. Add Optional Toppings:
- If you want to give your cookies an extra touch of sweetness or decoration, sprinkle them with granulated sugar or sanding sugar before baking. You can also wait until after baking to dip the edges of the cookies in melted chocolate and add sprinkles, chopped nuts, or crushed candy canes for a festive touch.
6. Bake the Cookies:
- Place the shaped cookies on the prepared baking sheet, leaving about 2 inches between each one to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. The centers may still look slightly pale, but they will firm up as the cookies cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Tips for Butter Cookies
These butter cookies can be stored in an airtight container at room temperature for up to one week. They also freeze beautifully—just place them in a freezer-safe container, separating layers with parchment paper, and they’ll keep for up to three months. To enjoy, simply thaw at room temperature for about 30 minutes.
Customization Options
- Flavored Variations: Add a teaspoon of almond extract, lemon zest, or orange zest to the dough for a delightful twist.
- Dip in Chocolate: After the cookies have cooled, dip them halfway into melted dark, milk, or white chocolate for an extra layer of indulgence.
- Shape Them for the Season: Roll out the dough and use cookie cutters to create festive shapes, such as hearts, stars, or holiday themes.
- Make Sandwich Cookies: Pair two cookies with a layer of jam, chocolate ganache, or buttercream in the middle for a delicious sandwich treat.
Conclusion
With their rich, buttery flavor and crisp yet tender texture, these Best Butter Cookies are truly a timeless favorite. Whether you prefer to enjoy them plain, decorated, or dipped in chocolate, this versatile recipe ensures that you’ll have perfect cookies every time. Simple to make yet incredibly satisfying, these cookies are perfect for any occasion—or just for treating yourself!