Step 1: Drain the Oranges
- Open the can of mandarin oranges and drain the juice well. Set aside.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the whipped topping and cottage cheese. Stir until well blended and creamy.
Step 3: Add Marshmallows and Oranges
- Gently fold in the mini marshmallows and drained mandarin oranges. Be careful not to break up the oranges too much to keep their shape and texture intact.
Step 4: Chill Before Serving
- Refrigerate the salad for at least 1 hour before serving. This helps all the flavors meld together and makes the texture even creamier.
Tips for Success:
- Optional Add-ins: If you want to add a bit of crunch, you can fold in some chopped walnuts, pecans, or shredded coconut.
- Customize the Fruit: Feel free to add other canned or fresh fruits like pineapple chunks or berries for extra variety.
- Whipped Topping Alternatives: If you prefer, you can use freshly whipped cream instead of whipped topping for a homemade touch.
How to Serve:
This Mandarin Orange Salad is great on its own, but it also pairs well with BBQs, potlucks, or as a sweet side dish with savory meals. Serve it in individual bowls or a large serving dish for family-style meals.
Storage:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving if needed.
This 4-Ingredient Mandarin Orange Salad is a quick, easy, and crowd-pleasing recipe that you can whip up in no time. Its light, creamy, and fruity flavor makes it a perfect treat for any occasion!