Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk and water with the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs and melted butter. Once the yeast is activated, add it to the egg mixture.
- Combine Everything: Pour the wet mixture into the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 2: Prepare the Filling
- In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.
Step 3: Make the Blueberry Topping
- In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook for about 5-7 minutes until the blueberries begin to break down and thicken. Remove from heat and let cool.
Step 4: Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16×24 inches.
- Spread the Cream Cheese Filling: Evenly spread the cream cheese filling over the rolled-out dough.
- Add Blueberries: Spoon the blueberry topping over the cream cheese filling, spreading it evenly.
- Roll It Up: Starting from the long side, carefully roll the dough tightly into a log. Pinch the seam to seal.
- Slice the Rolls: Cut the log into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, cut side up.
- Second Rise: Cover the baking dish with a cloth and let the rolls rise again in a warm place for about 30-45 minutes, or until doubled.
Step 5: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them for 25-30 minutes or until golden brown and cooked through.
- Cool: Allow the rolls to cool in the pan for about 10 minutes before adding the glaze.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 7: Serve
- Drizzle the glaze over the warm rolls and serve them fresh. Enjoy the soft, fluffy rolls with a burst of blueberries and creamy cheesecake filling!
Conclusion
These Blueberry Cheesecake Rolls are a perfect treat to satisfy your sweet tooth and impress your guests. With their warm, fluffy texture and delicious flavors, they are sure to become a favorite in your home. Enjoy every bite of this delightful dessert, and don’t forget to share your creations with family and friends!
Tips and Variations
- Add a Twist: For a lemony flavor, add lemon zest to the cream cheese filling.
- Different Fruits: Swap out blueberries for raspberries, strawberries, or blackberries for a different fruit filling.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy them warm!
Happy baking!