Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Step 1: Prepare the Cheesy Roasted Potatoes

1. Preheat your oven to 425°F (220°C). This high temperature will ensure that your potatoes are crispy on the outside and tender on the inside.
2. In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes evenly on a baking sheet lined with parchment paper, making sure they’re not overcrowded. This allows them to roast properly and develop a golden color.
4. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender. Stir halfway through to ensure even cooking.
5. When the potatoes are almost done, remove them from the oven and sprinkle the shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with chopped chives or green onions.

Step 2: Make the Garlic Butter Chicken Bites

1. While the potatoes are roasting, heat a large skillet over medium heat. Add 3 tablespoons of unsalted butterand let it melt.
2. Once the butter is melted and bubbly, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!
3. Season the chicken pieces with smoked paprika, Italian seasoning, salt, and pepper. Add the seasoned chicken to the skillet, cooking for about 6-8 minutes or until the chicken is cooked through and golden brown on all sides.
4. Once cooked, remove the chicken from the skillet and set aside. In the same skillet, add 2 tablespoons of butterand the remaining minced garlic. Cook for an additional 30 seconds.

Step 3: Create the Parmesan Cream Sauce

1. Pour in the heavy cream and bring to a gentle simmer. Stir continuously, scraping up any brown bits from the bottom of the skillet to add depth of flavor.
2. Add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, you can add a splash of chicken broth or water to achieve your desired consistency.
3. Season the sauce with salt, pepper, Italian seasoning, and optional red pepper flakes for heat.
4. Return the cooked chicken to the skillet, allowing it to soak in the creamy sauce for an additional 2-3 minutes.

Step 4: Assemble and Serve

1. Once everything is cooked, plate the cheesy roasted potatoes and generously spoon the Garlic Butter Chicken Bites with the creamy Parmesan sauce over the top.
2. Garnish with chopped fresh parsley to add a pop of color and freshness.
3. Serve immediately, and enjoy the heavenly combination of flavors!

Conclusion

This Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes recipe is not only quick and easy but also perfect for any occasion. Whether you’re feeding the family or hosting a dinner party, this dish is sure to impress and satisfy.

Tips for Variations and Additions:

• Add Vegetables: Consider tossing some broccoli, asparagus, or bell peppers into the roasting pan with the potatoes for a complete meal.
• Change Up the Cheese: Experiment with different cheeses in the cream sauce, such as mozzarella or goat cheese, for a unique flavor.
• Make It Spicy: If you enjoy heat, add more red pepper flakes or even a dash of hot sauce to the chicken bites for an extra kick.

Thank you for joining us in this delightful culinary experience! Don’t forget to share your creations and variations with friends and family. Happy cooking!