Step 1: Prepare the Beef Filling
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.
- Cook the Onions and Garlic: Add the diced onion and garlic to the beef and cook for 2-3 minutes until softened and fragrant.
- Add Seasoning: Stir in the taco seasoning and water. Bring to a simmer and cook for 4-5 minutes, allowing the sauce to thicken slightly.
- Add Beans and Corn: Stir in the black beans and corn. Cook for another 2 minutes to warm through. Remove from heat and set aside.
Step 2: Prepare the Dough
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Roll Out the Dough: On the prepared baking sheet, unroll the pizza dough into a rectangle (about 10×15 inches). Use a rolling pin to smooth it out evenly.
- Cut Strips: Using a sharp knife or pizza cutter, make cuts along the long sides of the dough, about 1 inch apart, leaving the center section intact. These strips will be used for braiding.
Step 3: Assemble the Burrito Braid
- Add the Filling: Spoon the beef mixture down the center of the dough, keeping it within the uncut middle section. Sprinkle the shredded cheese on top of the beef mixture.
- Braid the Dough: Starting at one end, fold the strips over the filling, alternating sides to create a braid. Pinch the ends to seal the braid.
Step 4: Bake the Burrito Braid
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and fully cooked.
- Cool: Let the burrito braid cool for a few minutes before slicing.
Step 5: Serve
- Slice and Plate: Cut the burrito braid into slices and serve warm.
- Add Toppings: Serve with sour cream, salsa, guacamole, lettuce, tomatoes, and sliced jalapeños for a complete burrito experience.
Tips for Success:
- Customize the Fillings: Add your favorite burrito fillings, like sautéed bell peppers, diced tomatoes, or jalapeños, for extra flavor.
- Cheese Choices: For a cheesier braid, add more cheese or use a blend of Monterey Jack and cheddar.
- Serve with Rice: Pair the burrito braid with a side of Spanish rice or Mexican rice for a hearty meal.
Conclusion
This braided beef burrito braid is a showstopper that’s as fun to make as it is to eat. With its savory beef filling, melted cheese, and crispy, flaky dough, it’s a perfect way to enjoy all the flavors of a burrito in a unique and impressive presentation.