1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
- If using baby potatoes, cut them in half. For larger Yukon Gold potatoes, cut them into evenly sized cubes (about 1-inch pieces) to ensure even roasting.
- Place the potatoes in a large bowl.
3. Season the Potatoes:
- Add the olive oil, minced garlic, oregano, rosemary, thyme, basil, salt, and pepper to the bowl with the potatoes. Toss everything together until the potatoes are evenly coated with the herbs and oil.
Pro Tip: Using your hands to toss the potatoes helps to distribute the seasoning more evenly.
4. Roast the Potatoes:
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they’re not overlapping. This ensures they get crispy instead of steaming.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure even browning.
5. Add Parmesan (Optional):
6. Garnish and Serve:
- Once the potatoes are golden brown and crispy on the outside, remove them from the oven.
- Sprinkle with freshly chopped parsley for a pop of color and freshness.
- Serve hot as a side dish with your favorite Italian mains, like grilled chicken, steak, or pasta dishes.
Why You’ll Love These Italian Potatoes:
- Packed with flavor: The blend of Italian herbs and garlic gives these potatoes an irresistible aroma and taste.
- Crispy texture: Roasting the potatoes at a high temperature ensures a crunchy exterior with a soft, fluffy center.
- Versatile: These potatoes can be served with a variety of dishes—from meats and vegetables to eggs and salads.
Serving Ideas:
- With Breakfast: Serve alongside eggs and bacon for a delicious start to your day.
- As a Side Dish: Pair with grilled meats, fish, or Italian classics like lasagna and chicken Parmesan.
- On Their Own: Enjoy these potatoes with a dipping sauce like aioli or marinara for a simple snack.
Tips for Perfect Italian Potatoes:
- Use waxy potatoes like baby or Yukon Gold potatoes for a creamy interior that contrasts beautifully with the crispy exterior.
- Ensure even cooking by cutting the potatoes into uniform sizes and spreading them out in a single layer on the baking sheet.
- Don’t skimp on the olive oil—it helps the potatoes crisp up and adds to their rich flavor.
These Italian-style roasted potatoes are sure to become a staple in your kitchen. Easy to make, loaded with flavor, and perfect for any occasion, they’ll add a delicious Italian twist to your meals!