Italian potatoes are a simple yet delicious side dish that’s packed with flavor. They’re crispy on the outside, tender on the inside, and infused with a combination of fragrant herbs, garlic, and olive oil. This easy recipe is perfect for accompanying your favorite Italian dishes, whether it’s roast chicken, grilled meats, or pasta. These potatoes are also versatile enough to serve at any meal, including breakfast or brunch!
Ingredients:
- 2 pounds (900g) baby potatoes or Yukon Gold potatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)