Here’s a delicious and easy recipe for Homemade Hot Dog Buns, perfect for when you want soft, fluffy buns that complement any grilled sausage or hot dog. These buns are slightly buttery, with a golden crust and pillowy interior, making them far better than store-bought.
Ingredients:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F / 43°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¼ cup warm water
- 1 egg, lightly beaten (for egg wash)