Light and Fluffy Pan Soufflé

Light and Fluffy Pan Soufflé is the perfect blend of a fluffy soufflé texture with the convenience of making it in a skillet or pan, rather than in traditional individual ramekins. This soufflé is rich, airy, and ideal for breakfast or brunch, offering an elegant yet easy-to-make dish. Here’s how to achieve that perfect airy texture in a simple pan soufflé.

Light and Fluffy Pan Soufflé

Ingredients:

  • 3 large eggs, separated
  • ¼ cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter (for greasing the pan)
  • 2 tablespoons sugar (optional for a sweeter soufflé)
  • Pinch of salt
  • ½ teaspoon vanilla extract (optional for sweet)
  • Optional: grated cheese, herbs, or other flavorings for a savory soufflé

Step-by-Step Method:

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