A Light and Fluffy Pan Soufflé is the perfect blend of a fluffy soufflé texture with the convenience of making it in a skillet or pan, rather than in traditional individual ramekins. This soufflé is rich, airy, and ideal for breakfast or brunch, offering an elegant yet easy-to-make dish. Here’s how to achieve that perfect airy texture in a simple pan soufflé.
Light and Fluffy Pan Soufflé
Ingredients:
- 3 large eggs, separated
- ¼ cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon butter (for greasing the pan)
- 2 tablespoons sugar (optional for a sweeter soufflé)
- Pinch of salt
- ½ teaspoon vanilla extract (optional for sweet)
- Optional: grated cheese, herbs, or other flavorings for a savory soufflé