Here’s a cozy recipe for Baked Oatmeal with Milk, perfect for breakfast or a snack. This dish combines wholesome oats with a creamy, custard-like texture and a hint of sweetness. You can enjoy it warm out of the oven or prep it ahead for a make-ahead meal.
Ingredients:
For the Oatmeal:
- 2 cups old-fashioned rolled oats
- 2 cups milk (whole, 2%, or any milk alternative)
- 2 large eggs
- ½ cup brown sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted butter or coconut oil
- ½ cup chopped nuts (optional, like walnuts or almonds)
- ½ cup dried fruits (optional, like raisins, cranberries, or chopped dates)
For Serving:
- Warm milk for drizzling
- Fresh berries, banana slices, or other fruits (optional)
- Maple syrup or honey (optional)