Baked oatmeal with milk

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized dish.

2. Combine the Dry Ingredients:

  • In a large mixing bowl, stir together the rolled oats, cinnamon, baking powder, salt, and any optional add-ins like nuts or dried fruits.

3. Mix the Wet Ingredients:

  • In a separate bowl, whisk together the eggs, milk, melted butter (or coconut oil), vanilla extract, and your sweetener (brown sugar or honey).

4. Assemble the Oatmeal:

  • Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Let the mixture sit for a couple of minutes to allow the oats to absorb some liquid.

5. Bake the Oatmeal:

  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set in the center.
  • If you like a more custardy oatmeal, bake it for a shorter time, and for firmer oatmeal, bake a little longer.

6. Serve:

  • Once baked, let the oatmeal cool slightly before slicing or scooping into bowls. Serve with warm milk drizzled over the top for a creamy finish.
  • You can also add fresh berries, banana slices, a drizzle of maple syrup, or honey for extra sweetness.

Tips for Success:

  • Make-Ahead: This baked oatmeal can be made ahead and stored in the fridge. Simply reheat individual servings in the microwave with a splash of milk to keep it moist.
  • Customizable: Feel free to switch up the mix-ins. Add chocolate chips for a sweeter version, or stir in a spoonful of peanut butter for a rich, nutty flavor.
  • Vegan Version: Swap out the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk like almond or oat milk.

Why You’ll Love This Recipe:

Baked oatmeal with milk is a comforting and filling breakfast option that is both nutritious and delicious. The oats soak up the milk, creating a soft, almost pudding-like texture, while the top gets slightly crisp. It’s perfect for those chilly mornings when you need a warm, satisfying meal that will keep you full for hours.

Enjoy this wholesome and hearty baked oatmeal, with the option to make it as sweet or simple as you like!

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