Step 1: Cook the Sausage Links
- Cook Sausages: In a skillet, cook the sausage links over medium heat, turning occasionally, until browned and cooked through (about 7-9 minutes). Alternatively, you can use pre-cooked sausages to save time.
- Drain and Set Aside: Once cooked, transfer the sausages to a paper towel-lined plate to drain any excess grease. Set aside.
Step 2: Prepare the Pancake Batter
- Make Pancake Batter: In a medium mixing bowl, prepare the pancake batter according to the package instructions (or use your favorite homemade recipe). Usually, this involves mixing 1 cup of pancake mix with 1 egg, 3/4 cup milk, and 1 tablespoon vegetable oil until smooth. If needed, add a little more milk to thin out the batter slightly, so it’s easier to wrap around the sausages.
Step 3: Assemble the Pigs in a Blanket
- Preheat Pan: Heat a griddle or large nonstick skillet over medium heat and spray it lightly with nonstick cooking spray.
- Wrap the Sausages: Using a fork, dip each cooked sausage link into the pancake batter, ensuring it’s fully coated. Carefully place the batter-coated sausage onto the hot griddle.
- Cook: Cook for 1-2 minutes per side, or until the pancake is golden brown and fully cooked. Flip the sausages using tongs to cook evenly on all sides.
Step 4: Serve
- Serve Hot: Once the Breakfast Pigs in a Blanket are golden and cooked through, transfer them to a plate.
- Add Syrup: Serve with warm maple syrup for dipping and a pat of butter on top for an extra touch of indulgence.
Tips for Success
- Thinner Batter: If your pancake batter is too thick, it may not wrap around the sausage evenly. Add a little more milk to thin it out for better coverage.
- Cheesy Addition: Add shredded cheese to the batter or wrap each sausage in a slice of cheese before coating them with pancake batter for a cheesy surprise!
- Make-Ahead: You can prepare these the night before and store them in the fridge, then reheat in the oven or microwave for a quick breakfast.
Conclusion
These Breakfast Pigs in a Blanket are the perfect blend of savory and sweet, making breakfast both easy and delicious. Whether you’re feeding the family on a busy morning or making a fun weekend brunch, this recipe is sure to be a hit! Serve with warm syrup for dipping, and enjoy this delightful morning treat.