Indulge in the rich, savory flavors of Creamy Roasted Garlic Sausage Alfredo Rigatoni! This decadent dish combines tender rigatoni pasta, savory Italian sausage, and a luscious roasted garlic Alfredo sauce that will delight your taste buds. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress!
Why You’ll Love This Recipe
- Rich and Flavorful: The roasted garlic adds a depth of flavor to the creamy Alfredo sauce, making every bite irresistible.
- Hearty and Satisfying: With sausage and pasta, this dish is both filling and comforting.
- Easy to Prepare: With straightforward steps, you can have a gourmet meal on the table in no time!
Ingredients
- For the Roasted Garlic:
- 1 whole head of garlic
- 1 tablespoon olive oil
- Salt and pepper
- For the Pasta:
- 12 oz rigatoni pasta
- Water (for boiling)
- Salt (for the pasta water)
- For the Alfredo Sauce:
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy, your choice), casings removed
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)